Recipe of Pasta with ragu sauce

Name: Recipe of Pasta with ragu sauce
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: ½ kilo of fat-free pork.; 1 kilo of black beef pulp; 1 kg of pasta.; 2 kilos of tomatoes.; 2 medium onions cut in brunoise.; 1 Bouquet Garni composed of 2 sprigs of thyme, 1 bay leaf, 8 basil leaves and 1 sprig of parsley.; ½ cup of ripe tomato paste.; ½ cup of oil.; 12 tablespoons of butter.; 1 tablespoon of salt.; ½ teaspoon of pepper.

Today you have to learn a new dish of Italian origin, we will teach you how to prepare pasta with ragu sauce, a new dish that will leave all your guests more than satisfied, will leave them delighted. What makes this dish special is its sauce. Ragu sauce is nothing more than what we all know as Bolognese sauce, with a couple of touches that give it the Italian charm.

If you don't like this preparation or want to try another sauce, we will show you the preparation of pesto sauce.

Servings 8

Preparation 20 min

Cooking 150 min

Calories 150 kcal

How to Make Pasta with ragu sauce

Instructions

Step 1

Wash and peel the tomatoes, remove the seeds and grind them.

Step 2

Place the oil in a kettle and heat.

Step 3

Add the onion and cook until golden brown.

Step 4

Remove the onion and set aside.

Step 5

Add beef and pork to the cauldron, fry and turn until well browned on each side, approximately 20 minutes.

Step 6

Add the cup of water, tomato paste and butter to the previous one. Bring to a boil and cover. Cook for 15 minutes.

Step 7

Soak the mushrooms in water for 5 minutes and then drain them.

Step 8

Add the crushed tomato, the tied herbs, the mushrooms and the onion.

Step 9

Put on low heat, cover and cook for 2 hours, until it thickens. Add salt and pepper.

Step 10

After 2 hours have passed, remove the herbs and excess fat.

Step 11

Put the meat in a separate bowl, strain the sauce with the help of a sieve, pressing the solids against the wall of the colander.

Step 12

In a pot, boil the water with a teaspoon of salt, add the pasta and cook until al dente.

Step 13

Then remove the water and set aside.

Step 14

Cut the meat into small pieces.

Step 15

Serve the pasta with the sauce on top and the pieces of meat.

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Ingredients

½ kilo of fat-free pork.
1 kilo of black beef pulp
1 kg of pasta.
2 kilos of tomatoes.
2 medium onions cut in brunoise.
1 Bouquet Garni composed of 2 sprigs of thyme, 1 bay leaf, 8 basil leaves and 1 sprig of parsley.
½ cup of ripe tomato paste.
½ cup of oil.
12 tablespoons of butter.
1 tablespoon of salt.
½ teaspoon of pepper.