Recipe of Gnocchis
They are originally from Italy, but are eaten all over the world. Gnocchis are pasta, made from potatoes that are cooked and are usually accompanied with tomato sauce, pesto, cheese and breadcrumbs. They are very delicious and easy to prepare, you only need a good amount of potatoes and some patience to give them the traditional shape. A board is usually used to make them, but if you don't have it, no problem. They can be made with a fork, so there's no reason not to dare to prepare them at home. Below we show you the ingredients and the steps to make this preparation. If you liked the recipe don't forget to leave us your comments and share it on your social networks
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Servings
4
Preparation
30 min
Cooking
10 min
Calories
198 kcal
How to Make Gnocchis
Instructions
- Peel and wash the potatoes.
- In a pot, with plenty of water, put them to cook.
- Once they are soft, a situation that you can verify by puncturing one with a knife.
- Take them out of the water and let them cool down a bit. They shouldn't be cold, just warm. Grind them and mix them with the yolk, then add the flour, pepper and nutmeg.
- Sprinkle a thin layer of flour on the counter. Pour the dough over it and knead it with your hand.
- Cut pieces of dough and stretch them with your hand into finger-thick tubes and cut them 1 to 2 cm long.
- Repeat this process with all the dough.
- Roll the balls over a fork or gnog to give them the characteristic shape.
- Cook the gnocchi in boiling salted water for 10 minutes or until they begin to float on the surface of the water.
- Accompany them with tomato sauce and grated Parmesan cheese.
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