Recipe of Pantrucas

Pantrucas are cooked, very delicious doughs that are prepared in Chile. Let's see how to prepare pantrucas, traditionally they were prepared by the humblest families to give body to the broths. Today they are part of Chilean cuisine and we, in life recipes, want to teach you how to prepare this easy and a very economical recipe, especially in these days when low temperatures have become present, delicious pancakes help to replace the cold for the whole family.

Servings8

Preparation10 min

Cooking40 min

Calories350 kcal

How to Make Pantrucas

Instructions

Step 1

Make a stir-fry, to do this, place the oil in a pot and add the onion; then add the carrot, salt, chili pepper, cumin and oregano.

Step 2

Add the meat, and the pepper. If you want, at this point, you can add the bone but we warn you that it will add fat to the broth and make it heavier. Add the potatoes, celery and cover with water. Let it cook for 8 minutes.

Step 3

Make the dough, to do this, extract part of the broth. Add it little by little, in the end you should get a dough that doesn't stick to your fingers. Roll it out to a thickness of 0.5 cm and cut it with your hand into pieces.

Step 4