Recipe of Noodles with peanuts and artichokes

Name: Recipe of Noodles with peanuts and artichokes
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 3 artichokes.; 75 ml of lemon juice.; 150 g of breadcrumbs.; 6 crushed garlic cloves; 150 g of breadcrumbs.; 1 tablespoon of lemon zest.; 90 ml of peanut oil.; 80 g of natural peanuts.; 500 g of noodles.; 2 liters of water.; 1 large red onion cut into feathers.; 2 chilli peppers.; 120 g of pitted black olives.; 2 tablespoons of oyster sauce.; 70 ml of vegetable broth.; Salt and pepper to taste.

Today we will show you another very interesting variant for preparing noodles, we will teach you how to prepare noodles with peanuts and artichokes, a dish with a lot of flavor that you have to try. Peanuts give the crunchy component to this delicious dish, also providing an extra supply of healthy fats and proteins. In addition, this dish contains artichokes, which are very healthy and tasty, providing fiber. If you like to eat healthy, you can learn how to prepare this tasty spinach tortilla dish.

Servings 4

Preparation 30 min

Cooking 50 min

Calories 350 kcal

How to Make Noodles with peanuts and artichokes

Instructions

Step 1

Cut the stems of the artichokes and remove the outer leaves and then, with the help of a spoon, remove the hard central part.

Step 2

In a medium pot, heat water and add the lemon juice when it starts to boil, then add the uncovered artichokes, boil for approximately 30 minutes or until soft.

Step 3

Remove them from the heat, drain them and cut them into 4 parts.

Step 4

In a small cup, mix the breadcrumbs with the garlic and lemon zest.

Step 5

In a pot, add the 2 liters of water and 1 tablespoon of salt, heat to a boil and then add the noodles; remove from the heat when they are al dente, drain the water completely and set aside.