Recipe of Bolognese sauce

How to Make Bolognese sauce

Instructions

Step 1
• Chop the carrot, garlic and onion finely.
Step 2
• The idea is that vegetables should be about the same size as meat.
Step 3
• In a pan, fry the vegetables over low heat and when they are properly poached, we will add the minced meat.
Step 4
• Once the minced meat has changed color, that's when we add the white wine.
Step 5
• At this time we will turn up the heat a little and wait until the alcohol evaporates.
Step 6
• Once the alcohol has evaporated, we put the pan on low heat.
Step 7
• Add the chopped basil, the tomato concentrate, the crushed tomato and the water.
Step 8
• Let it cook for about an hour.
Step 9
• So that the sauce doesn't stay dry during such long cooking, we can add water or wine when we see that it is drying out a lot.
Step 10
• Once ready, we taste, adjust salt and pepper to taste.
Step 11
• Use for any type of pasta, lasagna or arancinis.

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