Recipe of Bolognese sauce.
For the birthday party I need a recipe for a divine sauce, here I come to show you how to prepare a delicious Bolognese sauce.
To spread with pasta sticks, meatballs, meats, seasoned breads, cookies and others.
Servings
2
Preparation
min
Cooking
75 min
Calories
kcal
How to Make Bolognese sauce.
Instructions
- Clean, peel and grate the carrots.
- Peel and cut the garlic, size to taste.
- In a frying pan, over medium-high heat, put olive oil and the chopped garlic to brown.
- Add the carrots.
- Fry over medium heat until the carrot is soft.
- OPTIONAL - Wash and cut a few mushrooms.
- Add the mushrooms with the carrots and garlic.
- Season the minced meat with salt and pepper.
- Add the minced meat.
- When the meat is a little done, add two cups of vinegar, add the tomato sauce and leave it on low heat for 40 minutes.
- Season to taste and READY!
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