Recipe of Garam Masala Shrimp Sauce
Enjoy an exquisite Garam Masala sauce for pork of Indian origin to accompany an exquisite baked pork, this combination will fascinate you because it is an easy recipe to make and the result is magnificent, its name comes from its preparation and the mixture is known as garam masala since we must toast all the spices.
Servings1
Preparation4 min
Cooking20 min
Calories147 kcal
How to Make Garam Masala Shrimp Sauce
Instructions
- In a frying pan, add the spices by toasting them over low heat, until they turn dark.
- Once toasted, it's time to grind everything using a mortar or a coffee grinder also works.
- In an airtight jar we will keep our mixture until we are going to use it.
- For up to 3 days of storage.
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