Recipe of Spring spaghetti with basil

Name: Recipe of Spring spaghetti with basil
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Ingredients: 120 g of butter.; 1 cup of fresh basil cut into small pieces.; 500 g of spaghetti.; 1 small leek.; 150 g of zucchini.; 1 medium red onion cut into feathers.; 3 large cloves of garlic; 1 large yellow pepper cut into julienne strips.; 70 g of toasted pine nuts.; Olive oil.

Today we will teach you how to prepare the king of pasta. We will teach you how to prepare spring spaghetti with basil, a very tasty dish that will surprise your guests. Spaghetti is king in the world of pasta. They are the most popular dish in Italian food, they are very easy to prepare and everyone likes them. In addition, it is a dish high in proteins and natural fibers. If you like pasta, you can learn how to prepare this tasty dish of noodles with sauce

Servings 4

Preparation 40 min

Cooking 25 min

Calories 160 kcal

How to Make Spring spaghetti with basil

Instructions

Step 1

In a small cup, soften the butter and mix it with the sliced basil, cover it with plastic wrap and refrigerate for 30 minutes.

Step 2

Cut the well-cleaned leek transversely into three parts; then cut those parts again lengthwise, to obtain thin strips.

Step 3

Cut the zucchini in the same way as the leek.

Step 4

In a large pot, place enough water and heat it until it boils; add the spaghetti and cook until al dente; once ready, remove the water and keep the pot covered to keep the heat.