Recipe of Spaghetti with carbonara sauce

How to Make Spaghetti with carbonara sauce

Instructions

Step 1
• Prepare the ingredients for the preparation of the recipe.
Step 2
• To cook the spaghetti:
Step 3
• Put the water into the M.C.PLUS jug.
Step 4
• Schedule:
Step 5
• Time: 12 minutes
Step 6
• Temperature: 100 degrees
Step 7
• Speed: 1 Remove the beaker and through the hole
Step 8
• Add the salt, the tablespoon of oil and the uncut spaghetti. Schedule:
Step 9
• Time: the cooking time marked on the spaghetti package.
Step 10
• Temperature: 100 degrees
Step 11
• Speed: 1
Step 12
• Once they are cooked, strain and set aside.
Step 13
• To make the sauce:
Step 14
• Place the 50 grams of butter, 15 grams of oil, pepper from the grinder and salt into the jar. Schedule:
Step 15
• Time: 15 seconds
Step 16
• Speed: 5 Add the bacon Covered hole program:
Step 17
• Time: 9 minutes
Step 18
• Temperature: 100 degrees
Step 19
• Speed:1 Add the grated cheese and cream to cook. Schedule:
Step 20
• Time: 10 seconds
Step 21
• Speed: 3 Then program:
Step 22
• Time: 10 minutes
Step 23
• Temperature: 90 degrees
Step 24
• Speed: 1
Step 25
• Sauce the spaghetti, sprinkle with grated cheese and serve warm.
Step 26
• If they have cooled you can heat them in the microwave or put them in a large pan, pour the sauce over them and heat everything up a little.
Step 27
• Rich and very easy to make.