Recipe of Tuna lasagna
Thinking about healthy, rich and easy alternatives is that
Servings
4
Preparation
40 min
Cooking
20 min
Calories
156 kcal
How to Make Tuna lasagna
Instructions
- We started by bringing a large pot with plenty of water to boil. When it is boiling, put a handful of salt and the lasagna plates one by one and carefully. They will be cooking for the time recommended by the manufacturer, which is usually indicated on the package.
- Once they are cooked, we drain them, refresh them in cold water so that they do not continue to cook with their own heat, and place them stretched out on a cloth to remove any water they may have.
- While the pasta is cooking, we will make the tuna filling. Grate the boiled eggs in a bowl, crumble the tuna and add fried tomatoes to taste. Then we stir until everything is perfectly mixed.
- Now we assemble the lasagna in a deep tray by placing some sheets of lasagna on the bottom, covering them with tuna filling and placing 3 slices of cheese in the center. Then we repeat the operation (pasta, filling, cheese) and cover with more sheets of lasagna.
- Next, we will prepare the bechamel. To do this, you can review our recipe, how to make white sauce.
- Cover the surface of the lasagna with the white sauce and then add grated cheese on top to taste.
- We turn on the oven at 180 degrees with heat up and down. When it is hot, put the lasagna and bake it long enough for the cheese to melt and brown.
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