Recipe of Lasagna with ham and cheese

At Vida Recipes we cook with you a quick and easy lasagna, lasagna with ham and cheese. Today we want to pamper you because we know that making the dough takes time; and if you've never prepared a lasagna, it's better to start with

an easy one.

We are convinced that once you dare to make the sauce, it will be easier for you to make authentic Italian lasagna, go ahead and prepare our Traditional Lasagna.

Servings 6

Preparation 60 min

Cooking 15 min

Calories 525 kcal

How to Make Lasagna with ham and cheese

Instructions

Step 1

Cook the pasta for 8 minutes, in boiling water with a pinch of salt and set it aside.

Step 2

Preheat an oven to 180ºC, heat up and down.

Step 3

We will prepare the bechamel sauce or white sauce, to do this, put the butter in a pot, preferably non-stick, let it melt and add the flour, with the help of some rods, whisk to mix and cook the flour at the temperature of the butter. Then, start adding the milk and don't stop stirring, as you should avoid lumps from forming in the sauce.

Step 4

Once all the milk has been incorporated, stir occasionally to prevent the sauce from burning, especially around the edges of the pot. Let it cook until the mixture begins to thicken and remove from the heat.

Step 5

Place a layer of white sauce on a platter suitable for the oven. Spread 1/3 of the pasta over the bechamel and cover with white sauce, ham, in sufficient quantity and two slices of cheese.