Recipe of Cabbage lasagna
Today we want to show you a delicious natural cauliflower recipe. We will teach you how to prepare cabbage lasagna, a natural dish to share in your home. This recipe has a lot of natural ingredients, vegetables and meat. The fantastic thing about this recipe is in the cabbage, which gives this recipe its name. A recipe with lots of fiber, strong flavors and tons of nutrients. If you like lasagna, we recommend that you learn how to prepare this other dish of potato lasagna
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Servings
4
Preparation
15 min
Cooking
10 min
Calories
300 kcal
How to Make Cabbage lasagna
Instructions
- Cut the cabbage in half, remove the core. Remove the large cabbage leaves. Dip them in boiling salted water for 10 minutes to cook them. Drain them on kitchen paper.
- Prepare the filling. Brown 1 chopped onion in 1 tablespoon of olive oil. Add 100 g of rice, cover with boiling salted water and let it cook for 10 minutes. The rice should be al dente.
- Mix 500 g of minced meat with the drained rice, 2 cloves of garlic and 1 bunch of chopped parsley, 1 egg, a little salt and pepper.
- In a plate with a little butter, place a layer of cabbage leaves. Cover with the filling. Repeat alternating between cabbage leaves and filling.
- Put it in the oven for 45 minutes at 180° C, it can be covered with aluminum if the top is too brown.
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