Recipe of Vegetable lasagna
In life recipes we love lasagna, which is why today we bring you one of its tastiest variants, vegetable lasagna, a healthy option for all lovers of this traditional dish of Italian cuisine.
On our page you will find tasty recipes of Italian cuisine, such as traditional lasagna.
Servings
6
Preparation
60 min
Cooking
15 min
Calories
606 kcal
How to Make Vegetable lasagna
Instructions
- Cook the lasagna doughs, taking care that they don't stick together. It is best to cook them in groups of two to three sheets.
- In a pan or pot, put 3 tablespoons of oil and add the mushrooms, let them fry for a couple of minutes and set them aside.
- Fry the carrots and set them aside; add oil again and sauté the spinach with a pinch of salt for a couple of minutes.
- In a pot, place the butter to melt, then add the flour and stir as quickly as you can to cook it and prevent it from sticking. When it changes color, add a little bit of milk without stopping stirring, since this way you will prevent lumps from forming in the sauce. Add a pinch of salt and pepper.
- If it happens that there are lumps, undissolved traces of flour, you can pass it through a sieve and filter out the impurities.
- To assemble, spread a layer of white sauce over a dish suitable for the oven.
- For the first layer, place two pieces of dough and on top of it spinach, which you will cover with a layer of white sauce.
- For the second layer, place two pieces of dough, white sauce, mushrooms and some grated cheese
- For the third layer, add white sauce, carrot and cover again with white sauce.
- For the fourth layer, add the dough, sauce and spinach
- For the last layer, place two pieces of mace, white sauce and cover with the rest of the cheese.
- Bake for 15 minutes at 180º C or until the cheese is grated.
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