Recipes of Peru

Peruvian recipes are renowned for their rich culinary tradition and diversity of flavors. Peruvian cuisine combines indigenous, Spanish, African and Asian influences, creating a unique fusion of ingredients and culinary techniques. Some emblematic dishes of Peruvian cuisine include ceviche (fish marinated in lemon), lomo saltado (sautéed beef with vegetables), ají de gallina (chicken stew in yellow chili sauce) and anticucho (marinated and roasted meat skewers). In addition, Peru is famous for its native ingredients such as potatoes, chili peppers, corn and quinoa, which are used in a wide variety of dishes. Peruvian cuisine also stands out for its sauces and condiments, such as rocoto, huacatay and yellow pepper, which give the preparations a unique flavor. Explore incredible Peruvian cuisine and enjoy delicious recipes that reflect the country's cultural and culinary richness.