Recipe of Wet chocolate cake

Name: Recipe of Wet chocolate cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup of flour; 1 cup of sugar; 3/4 cup of unsweetened cocoa powder; 1 teaspoon of baking soda; 1 teaspoon baking powder; 1/2 teaspoon of salt; 2 eggs; 1/2 cup of vegetable oil; 1 cup of hot water; 1 teaspoon vanilla extract

The wet chocolate cake is a treat for chocolate lovers. It is a fluffy and soft cake, with a rich chocolate flavor and a moist texture. This recipe is easy to follow and is a great way to impress your guests with a homemade dessert. In addition, the chocolate coating is the perfect complement to this delicious cake.

Servings 8

Preparation 20 min

Cooking 30 min

Calories kcal

How to Make Wet chocolate cake

Instructions

Step 1

Preheat the oven to 175°C and grease a cake pan.

Step 2

In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder and salt.

Step 3

Add the eggs, vegetable oil, hot water and vanilla extract to the dry ingredient mix and mix until well combined.

Step 4

Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Step 5

In the meantime, prepare the topping. Heat the heavy cream in a saucepan over medium heat until it is hot but not boiling. Remove from the heat and add the chopped chocolate, mixing until it melts and the mixture is smooth.

Step 6

Remove the cake from the oven and allow it to cool completely before unmolding. Cover the cake with the chocolate coating and refrigerate for at least one hour before serving.