Recipe of Lemon pie

How to Make Lemon pie

Instructions

Step 1
• Cut the butter into pieces.
Step 2
• In a bowl, place the flour and the pieces of butter together with the eggs, salt and vanilla essence.
Step 3
• Mix everything with your hands until the dough is homogeneous.
Step 4
• Then stretch the dough with a rolling pin without kneading too much.
Step 5
• Spread the dough on a mold and prick it several times with a fork, place it in the freezer for about 10 minutes.
Step 6
• The next thing is to place the mold in the oven over medium heat for about 15 minutes and then take it out.
Step 7
• For the filling (the best part in my opinion), mix the condensed milk with 3/4 of lemon juice and the egg yolk in a bowl.
Step 8
• Pour the filling into the baked base and then put it back in the oven for about 5 minutes.
Step 9
• Once you take the base with the filling out of the oven, let it cool.
Step 10
• Once the base is cold, it's time for meringue, beat the egg whites with a mixer at maximum power, once it starts to harden, pour in the sugar and keep beating it until the meringue is firm.
Step 11
• Place the freshly made meringue on top of the filling and blunt the meringue so that it browns a little, place the lemon pie in the refrigerator or fridge.
Step 12
• Finally, it's time to serve the lemon pie and enjoy it with a coffee:D

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