Recipe of Cheesecake without oven
Cheesecake makes adults and children fall in love with you, so today we are going to prepare a baked one with you; but we are aware that some recipes are more enjoyed with fewer steps, so today we are going to prepare a cheesecake without an oven that is very easy to prepare, we guarantee that its result is as delicious as baking, go ahead and prepare it, read on to learn about this recipe.
Servings
8
Preparation
60 min
Cooking
0 min
Calories
440 kcal
How to Make Cheesecake without oven
Instructions
- Blend or process the cookies with the sugar into a flour, then add the melted butter and mix.
- Use a removable 24 cm diameter mold. Cover the base with the cookie dough, taking care to cover the entire surface. Refrigerate 1 hour.
- For the filling, dissolve the gelatin with the water.
- Mix the rest of the ingredients and then add the dissolved gelatin by whisking.
- Take the mold, with the dough, out of the refrigerator; insert an acetate sheet that surrounds the inner walls of the mold and join it with tape so that it does not lose the shape of the mold.
- Pour the cheese mixture onto the dough and refrigerate for at least 2 hours, then unmold and remove the acetate. Top with the jam of your choice.
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