Recipe of Walnut cake

How to Make Walnut cake

Instructions

Step 1
• First combine the yolks with the vanilla essence, second combine the salt with the flour and third
Step 2
• Mix the sugar with the margarine. Carefully combine these ingredients, without kneading. Cover with kitchen film and refrigerate for 30 minutes.
Step 3
• Roll out the dough and place it on a mold, cutting off the excess. With a fork, prick the dough. Refrigerate again for 30 minutes, after that time, cover it with aluminum foil and put vegetables on top of it; this will help the dough not lose its shape while baking.
Step 4
• Bake at 180º, heat up and down for 10 minutes, remove the aluminum foil and vegetables
Step 5
• In a pot, heat the walnuts to release their oils, then add the butter.
Step 6
• Set aside some of the jar of condensed milk to mix it with the egg and the rest of the milk. Mix it with the butter and walnuts until it thickens. Let it warm up before adding the mixture of egg and condensed milk, you do this to prevent the egg from cooking at the temperature of the mixture.
Step 7
• Pour the mixture onto the dough and bake again for 20 minutes at 180º.
Step 8
• Let it cool for 15 minutes and then unmold.

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