Recipe of Onion Pie
GermanyZwiebelkuchen, a savory German onion pie, is a delicious and comforting dish perfect for autumn. The buttery crust cradles a rich filling of caramelized onions, bacon, and a custard-like mixture, creating a savory-sweet symphony of flavors. Ideal for enjoying during the fall season.
Servings8
Preparation60 min
Cookingmin
Calorieskcal
How to Make Onion Pie
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour and butter until it resembles coarse crumbs. Add water, mix until dough forms. Press into a tart pan.
- In a skillet, sauté onions and bacon until golden brown. Spread over the crust.
- Whisk eggs, sour cream, salt, and pepper. Pour over the onion mixture.
- Bake for 35-40 minutes or until the filling is set and the crust is golden.
- Garnish with fresh thyme before serving. Enjoy warm or at room temperature.
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