Recipe of Queijadas de Sintra
Queijadas de Sintra are delightful Portuguese pastries hailing from the beautiful town of Sintra. These sweet, creamy tarts have a unique flavor with a hint of cheese, cinnamon, and lemon. They make for a perfect treat with your tea or coffee. The combination of these flavors, along with the rich, creamy texture, creates a truly unforgettable dessert.
Servings
12
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Queijadas de Sintra
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or use cupcake liners.
- In a large bowl, mix the sugar, flour, and cornstarch.
- In another bowl, beat the eggs and add them to the dry ingredients, stirring well.
- Pour in the milk, melted butter, lemon zest, cinnamon, and vanilla extract. Mix until smooth.
- Fill each muffin cup about three-quarters full with the batter.
- Bake for about 30-35 minutes until the Queijadas are golden brown and set.
- Let them cool, and they're ready to enjoy!
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