Recipe of Tteokbokki

How to Make Tteokbokki

Instructions

Step 1
• In a saucepan, combine all the sauce ingredients and simmer over low heat until well mixed and slightly thickened.
Step 2
• In a separate pot, bring 2 cups of water to a boil. Add the rice cakes and cook until they become soft and chewy (about 8-10 minutes).
Step 3
• Add the sliced fish cakes and cabbage to the boiling water with rice cakes. Cook for an additional 2-3 minutes.
Step 4
• Drain the rice cakes and ingredients, then add them to the sauce in the saucepan.
Step 5
• Stir everything together over medium heat until the sauce evenly coats the rice cakes and ingredients.
Step 6
• Serve your delicious Tteokbokki garnished with boiled eggs, chopped green onions, and shredded roasted seaweed. Enjoy the Korean flavors!

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