Recipe of Bibingka

How to Make Bibingka

Instructions

Step 1
• Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
Step 2
• In a large mixing bowl, combine the rice flour, sugar, and baking powder.
Step 3
• In a separate bowl, beat the eggs and add the coconut milk, fresh milk, and melted butter. Mix well.
Step 4
• Pour the wet mixture into the dry ingredients and stir until you have a smooth batter.
Step 5
• Pour the batter into the greased baking pan.
Step 6
• Arrange the sliced salted duck eggs on top of the batter.
Step 7
• Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean when inserted into the center.
Step 8
• Remove from the oven and let it cool for a few minutes.
Step 9
• Slice the Bibingka into squares, garnish with grated coconut, and serve warm. Enjoy!

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