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Recipe of Mango Sticky Rice

Recipe of Mango Sticky Rice

Indulge in the tropical delight of Mango Sticky Rice, a popular Thai dessert that combines sweet, ripe mangoes with creamy coconut-infused sticky rice.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Mango Sticky Rice

Instructions

Step 1

Rinse the glutinous rice until the water runs clear. Soak it in water for 30 minutes, then drain.

Step 2

In a steamer, cook the rice for 25-30 minutes until tender and translucent.

Step 3

In a separate pot, mix coconut milk, sugar, and salt. Heat gently until sugar dissolves, but do not boil.

Step 4

Pour half of the coconut mixture over the cooked rice and stir well. Let it sit for 30 minutes.

Step 5

Peel and slice the ripe mangoes.

Step 6

Serve the sticky rice with mango slices, drizzling the remaining coconut sauce on top.

Step 7

Optionally, sprinkle sesame seeds for added crunch.

Step 8

Enjoy your homemade Mango Sticky Rice, a taste of Thailand's tropical paradise!

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Ingredients

2 cups glutinous rice
2 cups coconut milk
1 cup sugar
1/2 tsp salt
4 ripe mangoes
Sesame seeds (optional)