Countries recipes

Recipe of Mango Lassi

Recipe of Mango Lassi

This creamy and refreshing Indian mango lassi is a perfect blend of sweet mangoes, yogurt, and a hint of cardamom. It's a delightful and quick beverage.

Servings2

Preparation10 min

Cookingmin

Calorieskcal

How to Make Mango Lassi

Instructions

Step 1

In a blender, add the diced mango, plain yogurt, milk, sugar, and ground cardamom.

Step 2

Blend until smooth and creamy. If desired, add a few ice cubes and blend again.

Step 3

Taste and adjust sweetness as needed by adding more sugar if necessary.

Step 4

Pour into glasses, garnish with fresh mint leaves, and serve chilled.

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Ingredients

1 ripe mango, peeled and diced
1 cup plain yogurt
1/2 cup milk
2 tablespoons sugar (adjust to taste)
1/4 teaspoon ground cardamom
Ice cubes (optional)
Fresh mint leaves for garnish