Recipe of Mango cake
Desserts are our specialty, so today we will teach you how to prepare mango pie, a delicious dessert that cannot be missing on your table, since its flavors will leave you enchanted. Mango pie is delicious, whether you serve it as a dessert or if you enjoy it as an accompaniment to your afternoon coffee. Your guests will be surprised to try this tasty and juicy cake. If you like desserts, learn how to prepare this delicious fried ice cream
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Servings
8
Preparation
90 min
Cooking
30 min
Calories
380 kcal
How to Make Mango cake
Instructions
- Preheat the oven to 180°C.
- Add the cold butter with the sugar, the egg, the vanilla, a pinch of salt and the flour to form a shortcrust pastry.
- Do not knead too much.
- Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Roll out the dough with the help of a rolling pin and cover a medium mold.
- Puncture the entire surface of the dough with the help of a fork and bake for 30 minutes.
- Once ready, let it rest.
- In a pot, place the mango strips with the sugar and ¾ cup of water.
- Cook on low heat for 25 min.
- In a pot, mix the milk with the mango juice, the yolks, the sugar and the cornstarch; cook for 10 minutes without stopping stirring.
- Add the mango pieces.
- Pour the mixture onto the pre-baked base and place the mango syrup on top.
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