Recipe of Apple pie with streusel

Today we have an exquisite recipe! We'll teach you how to make apple pie with streusel. The cake is generally covered with the same base dough, either completely covering or giving designs to the dough. In this recipe we will give you a different idea of covering your cake; cover with streusel. Streusel comes from German which means something scattered or powdered. It is a mixture of flour, sugar and butter that is sifted with your fingers, leaving a kind of “crumb” and with it we cover the cake. It is better to dare to do this preparation so that they really understand what it is. Everything is very easy, it takes time since the apple is cooked, which is also to the consumer's taste. It can be the compote-type apple, cut into small cubes, or cooked in a pan in larger slices or cubes. Any idea is accepted, the cook is in charge, dare!

Servings 8

Preparation 30 min

Cooking 45 min

Calories 240 kcal

How to Make Apple pie with streusel

Instructions

Step 1

For the dough, we must combine the sifted flour, the sugar flower, margarine and butter (both room temperature) in a bowl, mix everything and add the water little by little. Put everything together (no need to knead) and once everything is well mixed and ensure that there are no pieces of butter or margarine, add orange zest. When the dough is ready, set aside.

Step 2

Let it cool in the refrigerator for at least 45 minutes before rolling out in the mold (26 cm).

Step 3

We continue with the crumble; to do this, have a bowl and add cold butter, flour, sugar and cinnamon powder. Sift with your fingers until everything is well mixed and set aside.

Step 4

At the same time, we have the apples cut into slices. We booked.

Step 5

In a pan, put melted butter and add the sliced apples and sugar. We mix well. Then we add the cinnamon powder and branches and the cloves, continue mixing.

Step 6

Cook until the butter has been well consumed. 15 minutes approximately.

Step 7

We preheat the oven.

Step 8

Once the apples are cooked, remove the cloves and the cinnamon sticks. Let it cool down.

Step 9

When the dough is firm and cold, roll it out on a pre-floured counter and put it in a removable mold. We bake at 180°C, for about 15 myths the dough or until it is half cooked, then we remove it from the oven being careful not to burn.