Recipe of Cheesecake without oven
The cheesecake without an oven is a classic among the classics. It's a great idea to prepare as a dessert, as a birthday cake, or for a party, in general. It's very easy to make and with simple ingredients.
Servings8
Preparation60 min
Cooking0 min
Calories330 kcal
How to Make Cheesecake without oven
Instructions
- For the base, grind the cookies into flour, add the melted butter and mix. It is divided on the base, of a removable mold, taking care to make it as compact as possible. Reserve in the refrigerator.
- For the filling, in a pot, put the cream cheese, cream and sugar. We mix while we heat over low heat. Don't let it boil. The idea is that the ingredients melt and integrate well with each other. Dissolve the unflavored gelatin and pour it over the mixture.
- Pour the mixture into the mold and refrigerate for at least 4 hours, preferably 1 day, then place the jam on the cake, let it cool for 1 hour and unmold.
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