Recipe of Apple pie with dough

We are going to see how to prepare apple kuchen with flour dough, a legacy of German immigration that has taken root in southern Chile and that today is enjoyed throughout the country, including the country's typical recipes. For this recipe we need apples and a little patience, keep reading to discover this recipe, if you want to try an alternative without flour we recommend apple kuchen without dough, you're going to love

it!

Servings 10

Preparation 110 min

Cooking 45 min

Calories 390 kcal

How to Make Apple pie with dough

Instructions

Step 1

Heat the filling ingredients for 10 to 15 minutes or until the apple softens. Book for later.

Step 2

For the dough, mix the butter with the sugar and the eggs. Sift the dry ingredients and mix, don't knead, we just want to integrate the ingredients.

Step 3

Wrap the dough in film and refrigerate for 1 hour.

Step 4

Preheat the oven to 180º, heat up and down.

Step 5

Roll out the dough and cut 1/3 of it to make the strips.

Step 6

Cover a removable 24 cm diameter mold with 2/3 of the dough. Turn over the apple filling, taking care to remove the cinnamon sticks.

Step 7

With the rest of the dough you make strips to build a horizontal and vertical trellis on the apples. Paint with an egg and bake at 180º for 35 to 45 minutes. Let it cool before serving.