Recipe of Chocolate cake

Cakes are one of the guilty pleasures that most of us have, it's hard to resist a single piece, that's why today we want to teach you how to prepare this rich and relatively simple chocolate cake recipe. It has several ingredients that mix very quickly. The secret of this cake, like all baking, is to respect the quantities indicated and the steps, we assure you that if you follow them to the letter you will end up with a chocolate cake that is impossible to resist. We recommend that you invite some friends to share it with, so that the guilty pleasures are not felt so much

Servings 10

Preparation 180 min

Cooking 20 min

Calories 362 kcal

How to Make Chocolate cake

Instructions

Step 1

In a bowl, place the chocolates with the butter and bring them to a water bath, stirring to integrate and form a mixture.

Step 2

In another bowl, beat the eggs, gradually adding the sugar, in the form of rain.

Step 3

Sift the flour with salt, cocoa powder and baking powder.

Step 4

Pour the cream and chocolate mixture over the eggs and whisk until combined

Step 5

Turn the mixture of dry ingredients over the eggs and chocolate, stir with a hand mixer to avoid the formation of lumps.

Step 6

In butter and cover a 24 cm diameter mold with a layer of cocoa, pour in the mixture and cover up to ¾ of the height of the mold. Bake at 180º for 20 minutes.

Step 7

This mixture yields 3 24 cm biscuits, so this process is repeated 3 times.

Step 8

Let the biscuits cool. While preparing a syrup with water and sugar, which you can use to moisten the biscuits.

Step 9

Prepare the ganache, mixing the cream with the chocolate. Divide it in half, so that one part is used to join the biscuits and the other to cover the cake.

Step 10

Place the first disc, wet the upper part with a little of the syrup and on top place a layer of ganache, repeat this process until the last disc is placed.