Recipe of Mango and berry pie

Name: Recipe of Mango and berry pie
Prep time: 5 min
Total time: 5 min
Ingredients: 200 grams of cookies to taste; 80 grams of butter; 125 grams of mango pulp; 600 grams of condensed milk; 200 ml of cream; 4 egg whites; 8 sheets of unflavored jelly; 125 grams of fresh or frozen berries; Mango pieces, strawberries, raspberries, blueberries, currants to taste

It's time to enjoy a delicious mango cake, this refreshing forest fruit recipe is special for hot days, a unique flavor that together with a crunchy base of butter cookies, are the perfect combination for a rich frozen dessert. At the end we recommend decorating the dessert very well with some pieces of fruit around it.

Servings 4

Preparation 5 min

Cooking 0 min

Calories 180 kcal

How to Make Mango and berry pie

Instructions

Step 1

Melt the butter until it becomes liquid. Crush the cookies in a processor.

Step 2

Mix with the butter until you get a paste, with which the base of the mold will be covered. Press with your fingers to level the mixture. Reserve in the fridge.

Step 3

Prepare the mango mousse: hydrate 4 gelatin sheets in a bowl of cold water for 5 minutes.

Step 4

Grind the mango until you get a fine puree. Pass it through the chinese so that there are no threads left. Book.

Step 5

Whisk two egg whites until stiff. Reserve in the fridge.

Step 6

Whip 100 ml of cream with electric rods. Reserve in the fridge.

Step 7

Mix on low heat and constantly stirring 300 grams of condensed milk, mango puree and gelatin, until they fall apart.

Step 8

Mix the mango cream with the whipped cream and the egg whites to the point of snow with enveloping movements, so that they come down as little as possible.