Recipe of Semolina with milk

Now that the days are colder, at Vida Recetas we want to sweeten your heart and palate with a typical Chilean dessert, semolina with milk.

Today we want to teach you how to prepare the traditional, the one of all time, semolina with milk and caramel, an easy and economical dessert to prepare, which we guarantee will become one of your favorites due to its flavor and versatility, since if you wish you can replace some of its ingredients such as caramel with other sauces, we recommend the red fruit one that accompanies this preparation very well.

Servings6

Preparation30 min

Cooking15 min

Calories176 kcal

How to Make Semolina with milk

Instructions

Step 1

In a pot, place the sugar and stir little by little, on a medium flame, to dissolve the sugar. It must be stirred at all times as it must be caramelized, but not burned. You will know that the candy is ready when it has acquired a honey color and there will be no sugar crystals in it.

Step 2

Add the boiling water over the caramel, very carefully, as it tends to jump and may burn in the process. Stir until both liquids are incorporated and pour into a mold, making sure that it covers the entire base.

Step 3

In a pot, over medium heat, place the milk and add the sugar, vanilla essence, lemon peel, cinnamon stick and cloves. Stir constantly to prevent the sugar from burning at the base of the pot.

Step 4

Once you release the boil, lower the flame to the minimum and add the semolina in the form of rain, little by little and without stopping stirring until it thickens.

Step 5