Recipe of Kanafeh
Kanafeh is a classic Middle Eastern dessert that's loved for its sweet, crunchy, and cheesy layers. This delectable treat is made with shredded phyllo dough, a layer of sweet cheese or semolina, and drenched in fragrant orange blossom or rose water syrup. It's a delightful fusion of textures and flavors that will transport your taste buds to the heart of the Middle East.
Servings
8
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Kanafeh
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, separate the shredded phyllo dough strands and drizzle them with melted butter. Mix until the strands are evenly coated.
- Grease a 9x13-inch baking dish with butter. Place half of the shredded phyllo dough in the dish and press it down firmly to form a crust.
- Layer the sweet cheese or semolina over the phyllo dough crust.
- Add the remaining shredded phyllo dough over the cheese or semolina layer, pressing it down gently.
- Use a sharp knife to cut the kanafeh into diamond or square shapes.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and crisp.
- While the kanafeh is baking, prepare the sugar syrup. In a saucepan, combine sugar and water. Bring it to a boil, then let it simmer for about 10 minutes. Stir in the orange blossom or rose water and let it cool.
- Once the kanafeh is out of the oven, pour the cooled syrup evenly over it. The hot kanafeh will soak up the syrup.
- Garnish with chopped pistachios or almonds and a sprinkle of ground cinnamon.
- Allow the kanafeh to cool for about 30 minutes before serving. Enjoy your homemade Middle Eastern delight!
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