Recipe of Puff pastry filled with salad and pomegranate.
Delicious puff pastry to brighten up your days forever. I'll tell you how to prepare an exquisite stuffed puff pastry
.Servings4
Preparationmin
Cooking1 min
Calorieskcal
How to Make Puff pastry filled with salad and pomegranate.
Instructions
- First, put the potatoes to cook and the eggs in a saucepan and let them cool
- Preheat the oven to 200 on both sides.
- Cut the puff pastry, paint with the egg and bake for about 20 minutes (set aside)
- Once the potatoes are cold, cut into small squares and add the egg, the sticks and the prawns (also chopped), the tuna, the peas, olives and about half a pomegranate. Add the salt (I put a little olive oil and a splash of vinegar, but this is optional).
- Add the mayonnaise, open the puffs and fill with the salad.
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