Recipe of Crunchy puff pastry filled with angel hair, sugar and cinnamon

Name: Recipe of Crunchy puff pastry filled with angel hair, sugar and cinnamon
Cook time: 30 min
Total time: 30 min
Ingredients: 2 rectangular puff pastry plates; 500 grams angel hair; To taste Sugar for decoration; Cinnamon to taste for garnish; 1 egg beaten to give shine to the puff pastry

Divine puff pastry for your delicious afternoon snacks! Even as an appetizer in the morning! I'll tell you how to prepare a stuffed puff pastry

Servings 8

Preparation min

Cooking 30 min

Calories kcal

How to Make Crunchy puff pastry filled with angel hair, sugar and cinnamon

Instructions

Step 1

Prepare all the ingredients. I bought both the puff pastry and the angel's hair in Mercadona and it comes out very good.

Step 2

We will start by spreading the first sheet of puff pastry and puncturing so that it does not swell.

Step 3

Then fill in with angel hair. Keep the same amount on the entire surface.

Step 4

Cover with the other sheet of puff pastry. Paint with the egg and mark lightly with a pizza cutter but without breaking the dough.

Step 5

With the oven preheated to 200 degrees up and down, bake for 20 to 25 minutes at 190 -200 degrees until it gets a golden hue. 5 minutes before the end of baking, open the oven and put a little sugar on top.