Countries recipes

Recipe of Malaga wine donuts

Recipe of Malaga wine donuts

In a fresh terde, a divine family snack, today I teach you how to prepare an exquisite Malaga wine donuts.

If you prefer to decorate it you can do it with cream and candy rain.

You can accompany it with a slushied drink.

Servings10

Preparationmin

Cooking35 min

Calorieskcal

How to Make Malaga wine donuts

Instructions

Step 1

Fry the sesame seeds in the oil and set aside until cold

Step 2

In a bowl, put the sugar, almonds, sweet wine, anise, lard, salt and cinnamon, mix everything and add the oil (which was cold with the sesame seeds)

Step 3

Add the flour and knead until you have a dough, you have to squeeze it so that if it crumbles

Step 4

Roll out the dough with a rolling pin even more or less centimeter thick, cut the rolls and put them on baking paper.

Step 5

Bake at 180* about 12 minutes, take out let it cool down a little (be careful that they break very soon) and coat one by one in icing sugar and that's it.

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Ingredients

70 g sunflower oil
15 g sesame seeds
70 g sweet wine
15 g sweet or dry anise
50 g lard
370 g flour
1 pinch salt and a pinch of cinnamon
100 g sugar
50 g ground almonds
Icing sugar.