Recipe of Mote with spindles

Let's see how preparing mote con huesillo, a delicious typical and traditional Chilean dessert without alcohol, made mainly during National Holidays throughout Chile, is special to drink cold on days of extreme heat with a mixture of a caramelized juice together with wheat mote and dehydrated peaches, also known as huesillos, as a tip of the day, did you know that the biggest mole was made in Osorno, Chile on January 23, 2008 in the Francke sector, with a total of 500 liters of a delicious caramelized juice together with 65 kilos of bones millets and 60 kg of mote, incredible! , let's see how it's done!

Servings20

Preparation15 min

Cooking15 min

Calories225 kcal

How to Make Mote with spindles

Instructions

Step 1

Wash the bones and then let them rest in water and cinnamon all night long.

Step 2

Prepare some caramel, pouring a cup of sugar into a pot, cooking the sugar carefully without letting it burn.

Step 3

Add the water very carefully using a wooden ladle keeping a distance from the pot, because the first time part of the mixture will jump, so pour it out little by little.

Step 4

Now you have to add the rest of the water and also the bones.

Step 5

Add the remaining cup of sugar to the mixture.

Step 6

Add the cinnamon sticks, stir the mixture with the wooden ladle and then let it cook over medium heat until it boils (if the mixture lacks water, add a little tap water).

Step 7