Countries recipes

Recipe of Peruvian Ceviche

Recipe of Peruvian Ceviche

Peru

Peruvian Ceviche is a refreshing and tangy seafood dish from Peru. Fresh white fish is marinated in lime juice, mixed with red onion and chili peppers for a burst of flavors. Served with boiled sweet potato and corn slices, it's a delightful dish perfect for warm days.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Peruvian Ceviche

Instructions

Step 1

Combine fish cubes with lime juice in a bowl and marinate in the refrigerator for 15-20 minutes.

Step 2

Add sliced red onion, chopped chili peppers, salt, and pepper to the marinated fish.

Step 3

Serve the ceviche with boiled sweet potato and corn slices.

Step 4

Garnish with fresh cilantro before serving.

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Ingredients

1 lb fresh white fish fillets, cubed
1 cup fresh lime juice
1 red onion, thinly sliced
1-2 fresh chili peppers, finely chopped
1 sweet potato, boiled and sliced
1 ear of corn, boiled and sliced
Fresh cilantro, chopped
Salt and pepper to taste