Recipe of Peruvian tiger milk
PeruPeruvian tiger milk is a delicious sauce that adds a touch of Peruvian flavor to your meals. The combination of fresh lemon juice, coriander, chili pepper, onion and garlic creates a creamy and flavorful sauce that is used in the preparation of ceviche and other Peruvian dishes. This recipe is easy to make and is a great way to add flavor and a touch of exoticism to your meals
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Servings
4
Preparation
10 min
Cooking
min
Calories
kcal
How to Make Peruvian tiger milk
Instructions
- In a bowl, mix the lemon juice and fish stock or cold water.
- Add the onion, chili pepper, garlic and coriander and mix well.
- Add the evaporated milk and mix until well combined.
- Taste and adjust the seasoning with salt and pepper to taste.
- Let the tiger's milk sit in the fridge for at least 30 minutes before serving so that the flavors can mix.
- Serve the tiger's milk cold in a deep plate along with the ceviche or as a sauce for other Peruvian dishes.
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