Recipe of Peruvian chicken empanadas

Name: Recipe of Peruvian chicken empanadas
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: For the dough:; 3 cups of wheat flour; 1 teaspoon of salt; 1/2 cup unsalted butter, cold; 1 egg; 1/2 cup of cold water; For the filling:; 1 chicken breast, cooked and shredded; 1 chopped onion; 2 minced garlic cloves; 1 teaspoon of cumin; 1 teaspoon of paprika; 1/2 cup of chopped black olives; Salt and pepper to taste; Frying oil

Peru

Peruvian chicken empanadas are a traditional and popular dish in the culinary culture of Peru. This version uses a homemade empanada dough and is filled with a mix of chicken, onion, garlic and Peruvian spices. These empanadas are ideal for any occasion, whether as an appetizer for parties or as a quick and easy meal

The homemade dough gives this recipe a special touch and the filling is full of authentic Peruvian flavors.

Servings 8

Preparation 45 min

Cooking 30 min

Calories kcal

How to Make Peruvian chicken empanadas

Instructions

Step 1

For the dough, mix the flour and salt in a bowl. Add the butter and mix with your fingers until the mixture has the consistency of breadcrumbs.

Step 2

Add the egg and water and mix until a smooth dough forms. Cover and refrigerate for at least 30 minutes.

Step 3

For the filling, heat the oil in a pan over medium heat. Add the onion and garlic and cook until tender. Add the chicken, cumin, paprika, olives, salt and pepper and cook for a few more minutes.

Step 4