Recipe of Fried cheese, tomato and olive empanadas

Name: Recipe of Fried cheese, tomato and olive empanadas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 cups plain flour (230 g).; 1/3 cup warm milk.; 50 g Butter.; Salt.; Frying oil.; hard cheese, buttery cheese or mozzarella cheese.; black olives without cuesco.; 2 tomatoes cut into small cubes.; oregano.; salt/pepper.

Now we are going to present you a delicious recipe for making empanadas. We will teach you how to prepare fried cheese, tomato and olive empanadas. These empanadas are very simple to make, since there are no ingredients that are difficult to obtain or prepare. This recipe will allow you to cook about 10 empanadas, which makes it perfect for everyone to eat throughout the day. You can accompany this delicious recipe with a tasty olive mayonnaise preparation

Servings 10

Preparation 25 min

Cooking 10 min

Calories 300 kcal

How to Make Fried cheese, tomato and olive empanadas

Instructions

Step 1

Place the flour and salt in a bowl.

Step 2

Heat the milk together with the butter and add them little by little to your mixture.

Step 3

Use a robot with the dough tool (crochet), or if you don't have it, mix everything with your fingers until your mix is smooth and smooth. Don't knead too much because the more you knead, your dough will cool down and become less flexible.

Step 4

With a roller, roll out the dough until it is very thin and cut out circles of about 10 to 15 cm in diameter.

Step 5

Place some squares of cheese (you can use a single type or mix several), two olives and a tablespoon of tomatoes mixed with the oregano, salt/pepper.

Step 6

Wet the edges of the dough with a little water and close the empanaditas tightly with your fingers or a fork so that the cheese doesn't tear off while you fry.