Recipe of Cordon Bleu stuffed empanadas
Today we are going to see a new type of empanadas, ideal for these national holidays. We will teach you how to prepare stuffed cordon bleu empanadas, a tasty and easy to prepare dish. Empanadas are a fundamental part of the month of September. In any case, you can prepare and consume them all year round. It is a complete food, easy to prepare and to preserve.
If you like empanadas, we invite you to prepare these tasty and juicy fried pine empanadas.
Servings
5
Preparation
40 min
Cooking
20 min
Calories
350 kcal
How to Make Cordon Bleu stuffed empanadas
Instructions
- Place the flour in a bowl, add the salt and water slowly while mixing by hand.
- Knead until you get a smooth and compact texture.
- Let it rest while the filling is being prepared.
- Cut the Milanese into very thin fillets, season with salt and pepper.
- Place the Milanese on the griddle until golden brown on both sides.
- Prepare the other ingredients: ham and cheese to fill the empanadas.
- Place non-stick paper on a flat surface and spread the dough with your hands or rolling pin.
- Place a portion of each ingredient on one end of the dough.
- Close the pie in the shape of a half moon, seal the edges with the help of a mold or plate.
- Fry in plenty of oil until golden brown on both sides.
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