Recipe of Corn empanadas with cheese
Today we will show you a classic food for national holidays. We will teach you how to prepare corn empanadas with cheese, a very tasty variant of empanada that everyone can enjoy. Empanadas are a traditional dish that we usually prepare in the month of September. It is a very complete food, but loaded with calories, so if you have weight problems, we recommend that you prefer baked empanadas. If you are not on a diet, you can learn how to prepare these juicy fried pine patties
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Servings
8
Preparation
30 min
Cooking
10 min
Calories
280 kcal
How to Make Corn empanadas with cheese
Instructions
- Melt the butter in a pan over medium heat and brown the onion in it.
- Add the chicken stock cube and the toothpick (turmeric), season with salt and pepper.
- Stir and cook for five minutes. Add the corn, flour and mix until integrated.
- Add the cheeses and cook without stopping stirring for five minutes, until the mixture has a uniform consistency.
- Remove from heat.
- Place the filling in the center of the puff pastry sheets.
- Brush the edges with the white one.
- Close the patties, fold the edges and press with a fork.
- Heat the oil in a small pot over medium heat and fry the empanadas, two by two (they should not stick or stick together), for five minutes.
- Remove and let it drain on absorbent paper.
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