Recipe of Valencian ratatouille

Name: Recipe of Valencian ratatouille
Prep time: 20 min
Total time: 20 min
Ingredients: 1 red pepper cut into pieces; 2 — 3 cloves of garlic; 50 grams olive oil; 400 grams of crushed tomato, preserved or natural; 1 tsp salt; 1 tsp sugar. (optional); 2 hard-boiled eggs; 180 grams tuna in olive oil. (2 — 3 cans)

Today I will show you how to prepare Pisto Valenciano, it is a recipe based on tuna and vegetables that can be varied according to taste.

You can use them to fill empanadas or arepitas.

Servings4

Preparation20 min

Cookingmin

Calorieskcal

How to Make Valencian ratatouille

Instructions

Step 1

Put the pepper in the glass and chop 4 sec/speed 4. Remove to a bowl and set aside.

Step 2

Put the garlic in the glass and chop 3 sec/speed 7. Lower the remaining garlic to the bottom of the glass.

Step 3

Add the oil and fry 3 minutes/100 degrees/speed 1.

Step 4

Add the reserved pepper, tomato, salt and sugar. If you put on it. Put the basket instead of the beaker. Program 15 minutes/Varoma/turn to the left/speed. spoon.

Step 5