Recipe of Potato tortilla stuffed with tuna
Now we are going to show you a very rich dish, full of proteins and natural oils. We will teach you how to prepare a potato omelet stuffed with tuna, a very tasty dish. Tuna is a very rich and healthy fish from our gigantic oceans. By achieving the mixture with the potatoes, a consistent tortilla is achieved, with a very good flavor and a well-achieved texture. You can accompany this dish with delicious salmon croquettes.
Servings
3
Preparation
20 min
Cooking
15 min
Calories
300 kcal
How to Make Potato tortilla stuffed with tuna
Instructions
- First we make the tortilla, cutting the potatoes, salting and frying them as we are used to.
- Then remove the frying oil and add the beaten eggs with a splash of milk, which will make it fluffier.
- We curdled it and set it aside.
- Once warm, cut it in the middle and fill it.
- For the filling, mix the drained tuna with the mayonnaise and put it on the lower half of the tortilla.
- Cut the lettuce very finely and put it on the tuna.
- Cover with the other half of the tortilla.
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