Recipe of Crepes Suzette
Today you will learn to prepare something new, very tasty and healthy. We will teach you how to prepare crepes Suzette, a tasty tortilla-based dish that everyone will want to learn how to prepare. Crepes are tortillas of French origin, very easy to prepare. These can be served both as sweet dishes, as a dessert, as well as in a savory way, as a main meal. You can accompany this tasty dish with a juicy non-alcoholic piña
colada.
Servings
8
Preparation
15 min
Cooking
2 min
Calories
160 kcal
How to Make Crepes Suzette
Instructions
- Sift the flour into a bowl.
- Form a crown and add 2 eggs.
- Add half of the milk, beat so that no lumps form and add the butter that has been heated over low heat, until it has a delicate hazelnut color.
- Finish with the rest of the milk, sugar, lemon and orange zest.
- Let the dough rest for 30 minutes.
- Prepare crepes in a Teflon pan or non-stick crepe iron.
- Pour the amount of dough needed to cover the surface with a ladle.
- When set, turn over and cook for a minute. They should be thin.
- Separately, in a large skillet over low heat, melt the sugar, zest and citrus juice.
- Take the crepes one at a time and dip them in the sauce until both sides are covered, then fold them in four.
- Arrange them on individual plates.
- Add the cointreau liqueur to the sauce and bring to a simmer. Whisk in the butter and serve warm over the crepes.
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