Recipe of Zucchini crepes
Today I will show you how to prepare zucchini crepes, it is a very easy recipe to make and ideal for a delicious dinner on a Friday night.
Servings
2
Preparation
min
Cooking
20 min
Calories
kcal
How to Make Zucchini crepes
Instructions
- Wash the zucchini and grate it. If you have Thermomix it is the best option because it grinds very well.
- Put the grated zucchini in a clean, dry cloth and squeeze it tightly so that all the water drains out. This is very important, it is necessary that there is almost no water left.
- In a bowl or Thermomix, add the zucchini, eggs, flour, salt and pepper. Stir until a homogeneous mixture is created.
- In a medium pan or crepe maker, put a little oil and spread it with paper. When it is hot (medium heat), add half of the mixture and spread it completely so that a thin dough remains.
- Let it do without touching for a few minutes. To check, we put in a shovel and see if it peels off properly. If so and it's a little golden brown, it's time to add the cheese and cooked ham (3 of cheese and 4 of ham cooked for crepe)
- Fold one half and let it do for a couple of minutes. Then fold it again and leave it for 1 minute. We turn it around and rest another minute so that everything can be done completely.
- We serve, we can serve with rice for example. We make the other half of the dough exactly the same. And let's eat!
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