Recipe of Zucchini carpaccio with homemade pesto

Name: Recipe of Zucchini carpaccio with homemade pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 zucchini; A tomato; For the pesto; A handful of pine nuts; 2 tablespoons dried basil; 1/2 wedge of Parmesan cheese; 1 small garlic clove

Today I will show you how to prepare zucchini carpaccio with homemade pesto, it's a delicious recipe that's super easy to make and you'll love it.

It is ideal for a delicious dinner and for lovers of this vegetable. You won't regret it!!

Servings4

Preparation5 min

Cooking10 min

Calorieskcal

How to Make Zucchini carpaccio with homemade pesto

Instructions

Step 1

Wash the zucchini and divide it finely. Grate the tomato and add oil and a little salt.

Step 2

Put the tomato on the bottom of the plate. On top of that, put the zucchini slices (if you like it, you can add a touch of lemon to the zucchini)

Step 3

Everything in the mortar: Grate the garlic by removing the center. Grate the cheese, Add the pine nuts, basil and virgin olive oil. Work with the mortar until the mash is done.

Step 4