Recipe of Cuttlefish with ratatouille

Name: Recipe of Cuttlefish with ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 small, clean cuttlefish; 1/2 green pepper; 1/2 red pepper; 3 garlics; 1 zucchini; 2 ripe tomatoes; 1 glass of white wine; Salt, chopped parsley and turmeric

Today I will show you how to prepare Cuttlefish with Pisto, it is a simple recipe to make and special for your meal today with your family.

Bring zucchini, peppers and condiments to taste.

Servings 4

Preparation 15 min

Cooking 30 min

Calories kcal

How to Make Cuttlefish with ratatouille

Instructions

Step 1

In a large pan with oil, add the whole and clean cuttlefish. We brown on both sides

Step 2

While we cut the zucchini into large pieces

Step 3

When the cuttlefish starts to turn pink, turn it over and add the zucchini with a handful of salt to the pan. Saute for a few minutes

Step 4

While we chop the pepper into pieces and add it to the pan. Saute for about 5 minutes

Step 5

While we chop the tomatoes and slice the garlic

Step 6

Add the garlic and sauté for a few minutes

Step 7

Add the tomato and sauté another 5 minutes. Sprinkle the cuttlefish with chopped parsley

Step 8

When the vegetable is poached, add a glass of white wine (if the tomato has released a lot of liquid you can cut it and put half a glass) and a pinch of turmeric. Cook another 15 minutes over medium boiling heat