Recipe of Zucchini pastries

Name: Recipe of Zucchini pastries
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 4 small pieces of Zucchini.; 3 units of Eggs.; 300 ml of whole milk.; 75 g of Butter.; Salt.; Black pepper.; 50 g of Flour.; 2 tablespoons of ground almonds.; Grated Parmesan cheese to taste.; Lemon zest.

Now we want to show you a delicious dish to start the day off right. We will teach you how to prepare zucchini cakes, an ideal dish to use as a gourmet starter with your finest companions. This dish is a very high-end starter. Despite that, it's very easy to prepare, and it's loaded with important nutrients for your body. A simple, tasty and beautiful dish to accompany your meals. We recommend that you accompany this dish with a delicious banana and yogurt smoothie

Servings 4

Preparation 45 min

Cooking 30 min

Calories 350 kcal

How to Make Zucchini pastries

Instructions

Step 1

First, we preheat the oven to 190°C and while it gets hot, prepare everything we need to prepare our recipe.

Step 2

Wash and slice the courgettes into thin slices.

Step 3

Melt the butter, beat the eggs and mix everything together with the whole milk.

Step 4

Salt and pepper the mixture and add the sliced courgettes.

Step 5

Sift the flour so that there are no lumps and add a pinch of salt, the ground almonds, the grated lemon peel and the grated Parmesan cheese.

Step 6

Combine the liquid mixture with the dry ingredients and mix carefully.

Step 7

Grease individual oven-safe containers with a little butter, pour in the dough and cook for 20-30 minutes or until, when you prick it with a needle, it comes out clean and the edges are golden.