Recipe of Onion rings
They are one of the most consumed snacks in the world. Onion rings are a fast food that is usually eaten with sauces and accompanied by a cold beer. If you haven't tried them yet, we tell you that the onion flavor cannot be perceived, since they are left soaking in water, which neutralizes their flavor and after frying them they acquire a crunchy texture as a result of the milkshake that we show you how to prepare here.
Servings
2
Preparation
40 min
Cooking
5 min
Calories
411 kcal
How to Make Onion rings
Instructions
- Peel the onion, cut it and separate it into rings,
- Let the rings soak in water for about 30 minutes.
- Mix the flour with the milk and salt and add the yolk of an egg, whisk until a thick sauce is left.
- Drain the onion rings and dry them with kitchen paper. Pass them through the mixture and fry them in plenty of very hot oil.
- When they are golden, take them out and let the excess oil drain on absorbent paper before serving.
- Serve with a sauce of your choice, ketchup, mustard or BBQ and a cold beer.
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